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An Experience to Savor
The Culinary Arts Center program, presented by
Food & Wine magazine, is a groundbreaking
program that integrates guests' love for fine food
and wine with a unique and entertaining experience.
Immerse yourself in the unique traditions and tastes
of the ports of call you will visit. Sample fine
wines from around the world or learn to make a new
gourmet dish in a hands-on cooking class taught by
our own Master Chefs or
Culinary Guests.
The Culinary Arts Center also features:
- An innovative theatre-style venue with a
state-of-the-art demonstration kitchen
- Multiple large plasma video screens so you
don't miss the fine details (or you can watch the
broadcast from the comfort of your own stateroom)
- Cooking demonstrations and hands-on cooking
classes by our own award-winning master chefs and
their culinary staff
- Wine tasting representatives of the visited
ports of call
- Special guest chefs, wine experts and leading
cookbook authors who appear in the pages of
Food & Wine magazine
- Book signings, Q&A sessions, market tours in
selected ports of call
DEMONSTRATIONS AND SEMINARS FROM TOP
CHEFS
The Culinary Arts Center, presented by Food &
Wine magazine, provides guests on select Holland
America cruises the opportunity to experience
demonstrations and hands-on classes conducted by top
chefs, wine experts, and leading cookbook authors
from the pages of Food & Wine. Onboard all
sailings, you will learn tricks-of-the-trade from
top professionals, try your hand at preparing dishes
and taste wines representative of the specific
ports-of-call you will visit. Food & Wine
provides recipe cards and wine tasting notes that
you may take home along with copies of the magazine.
Other opportunities might include book signings,
question and answer sessions, market tours in ports
of call and more. Previous guest chefs include:
- Jacques Torres - chocolatier
extraordinaire.
- Max McCalman - Maître Fromager,
Artisanal Premium Cheese.
- Cat Cora - Food Network "Iron Chef,"
cookbook author.
- Susan Sokol Blosser - president and
wine visionary, Sokol Blosser Winery, Dundee, OR.
Click here to view the Guest Chef schedule
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